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Supervisory Snack Bar Operator

Newport News, VA, USA|Remote, Travel, Onsite

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Rotating Shifts
Standard Hours
Flexible
On-call
Day Shifts
Weekend Shifts
Fixed Shifts
Split Shifts
Night Shifts
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Benefits

Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities

Job Description

This position is with the Commander, Mid-Atlantic Region, Fleet and Family Readiness Program, which is dedicated to supporting the well-being and morale of military personnel and their families. The program focuses on delivering high-quality services and recreational opportunities that contribute positively to the quality of life for service members and their communities. A key facility within this program is the Eagle Haven Golf Club, a reputable establishment renowned for its welcoming atmosphere and premium amenities that cater to golfers and visitors alike. Eagle Haven’s "Pub 19" operates as the club’s primary snack bar, offering a variety of refreshments and casual... Show More

Job Requirements

  • must be a high school graduate or equivalent
  • minimum of 3 years documented food service experience with increasing responsibilities
  • minimum of 1 year documented leader or supervisory experience
  • basic understanding of policies and procedures relating to expenditure and accountability of funds and procurement
  • must possess positive written and verbal communication skills
  • must possess basic math skills to compute changes and prepare reports

Job Qualifications

  • high school graduate or equivalent
  • minimum of 3 years documented food service experience with increasing responsibilities
  • minimum of 1 year documented leader or supervisory experience
  • basic understanding of policies related to expenditure, procurement, and internal controls
  • strong written and verbal communication skills
  • basic math skills

Job Duties

  • supervise efficient operation of the snack bar
  • ensure compliance with policies relating to expenditure and accountability of funds
  • oversee procurement and internal controls
  • manage disposition of property
  • maintain high standards of customer service
  • coordinate staff schedules and duties
  • prepare reports and calculate changes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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