Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
401k plan
Paid Personal Time Off
federal holidays
employee training
access to on-base amenities
Job Description
Samuel Adams Brewhouse is a renowned establishment known for its commitment to quality food service and a vibrant dining experience. As part of the Army Non-Appropriated Funds (NAF) network, the brewhouse plays a vital role in supporting military and civilian communities by providing exceptional food and catering services. Employees at Samuel Adams Brewhouse enjoy the unique opportunity to contribute to the Department of Defense's mission through their work in a dynamic and supportive environment. The company is dedicated to fostering professional development by offering access to training, education, and certification programs designed to enhance career growth within the hospitality and... Show More
Job Requirements
- Direct deposit and social security card is required
- meet qualification, eligibility, and background requirements for this position
- may require a one-year probationary period
- satisfactorily complete an employment verification (E-Verify) check
- may require completion of a Tier 1 background investigation for a Common Access Card for federally-controlled facility access
- ability to obtain and maintain a Food Protection Manager Certification (e.g., ServSafe) within first six months of employment is required
- physical is required
Job Qualifications
- Culinary work experience in sit-down restaurant or catering operations that provide the knowledge, skills, and abilities to manage and supervise a food service program
- experience as a sous chef is highly preferred
- successful completion of an accredited culinary program may be substituted for experience
- resumes must be two pages or less
Job Duties
- Plan and manage the day-to-day operation of a food service program where sit-down restaurant dining and catering are regular and substantial components
- develop daily, catering, and specialty menus and forecast required tools, equipment, food items, and supplies
- prepare and/or oversee the preparation of menu items involving standard to moderately complex and innovative cooking methods
- conduct regular inspections and evaluations to ensure safety, proper food storage, kitchen sanitation, and operational efficiency
- control pricing, food and supply ordering, storage, and issuance, and food production methods and techniques
- direct subordinates in all phases of service delivery including performance management, training and development, employee recognition, and conflict resolution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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