Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Incentives
Bonuses
Relocation incentive
Training opportunities
career growth
dynamic work environment
Employee Discounts
Job Description
Samuel Adams Brewhouse is a vibrant and well-established brewery and restaurant known for its commitment to quality and excellence in both craft brewing and food service. As a cornerstone in the local dining and entertainment scene, Samuel Adams Brewhouse combines the art of brewing with an exceptional culinary experience, offering guests a unique atmosphere where they can enjoy premium beer alongside creatively crafted dishes. The establishment prides itself on fostering a welcoming environment that values teamwork, innovation, and the highest standards of food safety and service.
The role at Samuel Adams Brewhouse is designed for culinary professionals who are pas... Show More
The role at Samuel Adams Brewhouse is designed for culinary professionals who are pas... Show More
Job Requirements
- Culinary work experience in sit-down restaurant or catering operations
- Ability to manage and supervise a food service program
- Skills in leadership and team management
- Knowledge of food safety and health regulations
- Effective communication skills
- Willingness to work in a fast-paced environment
- Flexibility in employment type
Job Qualifications
- Culinary work experience in sit-down restaurant or catering operations
- Experience managing and supervising food service programs
- Skills and abilities to oversee kitchen operations
- Experience as a sous chef preferred
- Completion of an accredited culinary program may be substituted for experience
- Resumes must be two pages or less demonstrating relevant experience and skills
Job Duties
- Manage and supervise food service programs in a sit-down restaurant or catering environment
- Oversee kitchen operations ensuring quality and efficiency
- Lead, train, and mentor culinary staff
- Ensure compliance with health and safety regulations
- Collaborate with management on menu development and cost control
- Coordinate with suppliers and handle inventory management
- Monitor customer satisfaction and implement improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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