Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.35 - $34.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
Employee Discounts
Work-life balance
Career development opportunities
Supportive team environment
Paid holidays
Positive workplace culture
Job Description
Seis Kitchen is a dynamic and growing local business that began its journey in 2012 as a humble food truck and has since expanded to operate three fast-casual dining restaurants. Known for serving award-winning food made with fresh, high-quality ingredients, Seis Kitchen prides itself on delivering not only exceptional meals but also a superior customer experience. The company values a positive workplace culture where teamwork, respect, and professional growth are prioritized. They emphasize work-life balance for their employees by closing on major holidays such as Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day. This policy reflects the company’s... Show More
Job Requirements
- Previous experience in a supervisory or leadership role within the restaurant industry
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills to lead and motivate a diverse team
- Ability to make informed decisions and solve problems effectively in a fast-paced environment
- Willingness to work a flexible schedule including evenings and weekends
- Commitment to personal and team development with a goal of advancing to an assistant manager position
- Ability to stand and walk for extended periods
- Capable of lifting and carrying trays of food and beverages weighing up to 50 pounds
- Manual dexterity for handling administrative tasks, managing paperwork, and operating the POS system
- Stamina to navigate between responsibilities with high energy and focus
- Flexibility to address physical demands associated with serving duties including bending, stooping, and reaching
Job Qualifications
- Previous experience in a supervisory or leadership role within the restaurant industry
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to make informed decisions and solve problems effectively
- Commitment to personal and team development
- Ability to stand and walk for extended periods
- Capable of lifting and carrying trays of food and beverages up to 50 pounds
- Manual dexterity for handling administrative tasks and operating the POS system
- Stamina to maintain high energy and focus
- Flexibility to perform physical duties such as bending, stooping, and reaching
Job Duties
- Greet and welcome guests in a friendly and efficient manner, ensuring a positive dining experience
- Take and accurately input customer orders using the restaurant's POS system
- Ensure timely and accurate delivery of food to tables, maintaining a high level of efficiency in a fast-paced environment
- Provide exceptional customer service by addressing any inquiries, dietary restrictions, or special requests from guests
- Monitor and maintain cleanliness of tables, chairs, and dining area, promptly clearing used dishes and utensils
- Collaborate with kitchen and support staff to ensure smooth coordination of orders and minimize wait times
- Handle cash and electronic transactions accurately, processing payments and returning change efficiently
- Actively contribute to a team-oriented atmosphere, supporting colleagues during busy periods and sharing responsibilities
- Oversee daily restaurant operations, ensuring a smooth flow of service and adherence to established standards
- Assume the role of manager on duty during assigned shifts, taking responsibility for staff management and decision-making
- Conduct pre-shift briefings to communicate key information, such as menu updates, promotions, and operational expectations
- Provide guidance and support to serving staff, fostering a positive and collaborative work environment
- Assist in the training and development of new and existing team members, focusing on enhancing service skills and product knowledge
- Monitor and enforce sanitation and safety standards, ensuring a clean and hygienic working environment
- Handle customer concerns or issues promptly and professionally, striving to resolve problems to the satisfaction of guests
- Collaborate with the management team to implement and reinforce operational policies and procedures
- Act as a role model for exceptional customer service and efficiency, setting high standards for the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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