Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Life insurance
Job Description
Tallahassee Memorial Healthcare (TMH) is a distinguished private, nonprofit community-based healthcare system serving a vast 22-county region encompassing North Florida and South Georgia. As a premier healthcare organization, TMH employs over 6,000 dedicated colleagues who embody the rich diversity of the communities they serve. With a steadfast commitment to delivering superior healthcare services, TMH stands out as the leader in advanced medical care in its region. The organization's flagship facility is a comprehensive 772-bed acute care hospital recognized for its exceptional medical services and innovative programs.
TMH holds several prestigious designations that underscore its commitment to excellence. ... Show More
TMH holds several prestigious designations that underscore its commitment to excellence. ... Show More
Job Requirements
- High school diploma or GED
- Three years of food service experience preferably in a healthcare setting
- Ability to oversee and manage staff during shifts
- Strong interpersonal and communication skills
- Capability to perform opening and closing supervisor duties
- No required certification or license
- Willingness to work flexible hours including AM and PM shifts
Job Qualifications
- High school diploma or GED
- Minimum three years of food service experience preferably in healthcare
- Strong supervisory and organizational skills
- Ability to perform opening and closing shift responsibilities
- Effective communication and leadership abilities
- Knowledge of dietary guidelines and patient care nutrition
Job Duties
- Perform a variety of dietary functions including daily meal service in the hospital
- Oversee and monitor AM and PM shifts in the Patient Services area
- Perform opening and closing supervisor duties
- Act as the Duty Supervisor as assigned
- Supervise Service Support Technicians
- Ensure compliance with dietary and safety standards
- Coordinate with other departments to promote patient satisfaction
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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