*Supervisor - Wagner (Athletic) Dining, PM Kitchen
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free meal during shifts
Uniforms Provided
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
The University of Oklahoma is a prestigious public research institution known for its commitment to fostering innovation, diversity, and community development. Within this vibrant educational environment, the university offers a variety of student services, including dining facilities designed to cater to the unique needs of its student population. One such establishment is Wagner Dining, a centralized dining concept located within Headington Hall, a residential community dedicated to both student athletes and non-athlete students. Wagner Dining is renowned for providing nutritious, high-quality meals in a welcoming atmosphere that supports the health and well-being of its residents.
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Job Requirements
- Must be at least 18 years old
- high school diploma or GED or culinary school graduate
- minimum 36 months food service experience with 12 months supervisory role
- proficiency with kitchen utensils and equipment
- ability to perform basic math and inventory tasks
- effective oral and written communication skills in English
- ability to work in fast-paced, physically demanding environment
- capability to lift up to 58 lbs and push/pull up to 100 lbs
- ability to stand and walk for extended periods
- must submit to background check
- availability to work nights and weekends as needed
- adherence to University of Oklahoma Tuberculosis Testing policy
- ServSafe and Sanitation Certification may be required
- experience with large kitchen operations preferred
- ability to handle exposure to chemicals and temperature variations
- physical ability to climb stairs as required
- ability to work during emergency University closings
Job Qualifications
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services including 12 months supervisory experience
- proficiency in using kitchen tools and equipment
- skilled in safe and sanitary food handling
- ability to perform basic accounting and inventory tasks
- effective communication skills in English
- understanding of nutrition and portion control
- commitment to Housing and Food Services core values
- ServSafe Certification may be required
- Sanitation Certification may be required
Job Duties
- Supervise, train, and evaluate assigned personnel
- determine work priorities and plan schedules
- prepare and serve food items following recipes and portion control standards
- utilize various kitchen utensils and industrial equipment for food preparation
- serve food courteously with proper portion control and menu knowledge
- load, carry, and transport food items safely and efficiently
- wash, sanitize, and store kitchen utensils and equipment
- clean dishes, tables, counters, and floors
- assist with special events and catering needs across the university
- support other food services staff as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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