Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free meal during 5 hour shift
uniform provided
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The University of Oklahoma is a renowned public research university committed to providing outstanding educational and community services. Situated in Norman, Oklahoma, this institution fosters a diverse and inclusive environment where creativity, innovation, and collaboration are highly valued. The university encompasses a wide range of departments, including its vibrant Housing and Food Services division, which plays a crucial role in supporting the campus community, particularly student athletes and nonathlete students residing in university housing.
Within the Housing and Food Services division, Wagner Dining operates as a centralized dining concept located in Headington Hall, a residential community that caters to stu... Show More
Within the Housing and Food Services division, Wagner Dining operates as a centralized dining concept located in Headington Hall, a residential community that caters to stu... Show More
Job Requirements
- Must be 18 years or older
- high school diploma or GED or culinary school graduate
- 36 months experience in food services including 12 months supervisory experience
- ability to use kitchen tools and equipment proficiently
- skilled in safe and sanitary food handling
- basic math skills
- effective communication skills in English
- willingness to submit to background and police records check
- physical ability to lift up to 58 lbs and push/pull up to 100 lbs
- ability to stand and walk for long periods
- ability to work nights, weekends, and emergency closings
- perseverance for fast-paced kitchen environment
- willingness to maintain uniform
- availability to assist during special events
- ServSafe and Sanitation Certification may be required
Job Qualifications
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services including 12 months in a supervisory role
- proficiency in using kitchen tools and small equipment
- skilled in safe, sanitary, and effective handling of food and utensils
- competent in basic math for inventory and portion control
- ability to read and interpret menus and instructions
- effective English communication skills orally and in writing
- knowledge of nutrition and portion control
- understanding of Housing and Food Services core values
- ServSafe Certification preferred
Job Duties
- Supervise, train, and evaluate assigned personnel
- determine work priorities and plan schedules
- assign and review work
- prepare food following recipes and portion control standards
- utilize kitchen utensils and industrial equipment safely and efficiently
- serve food courteously with proper portion control
- transport food items safely and efficiently
- maintain cleanliness by washing and sanitizing kitchen tools, equipment, and work areas
- assist with special university events and catering
- provide support to other food services staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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