*Supervisor - Wagner (Athletic) Dining, PM Kitchen
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free meal during 5 hour shifts
Uniforms Provided
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Development Programs
Job Description
The University of Oklahoma is a distinguished public research university located in Norman, Oklahoma, known for its commitment to excellence in education, research, and community service. It serves a diverse student body and faculty, fostering an environment of innovation, creativity, and inclusivity. The University emphasizes collaborative efforts that contribute to local and global advancements. One of its unique residential communities is Headington Hall, designed specifically for student athletes and non-athlete students to live and learn in a supportive environment. Wagner Dining within Headington Hall is a centralized dining concept dedicated to providing nutritious and delicious meals to its residents, emphasizing... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or GED or culinary school graduate
- 36 months experience in food services including 12 months supervisory experience
- Ability to safely use kitchen tools and equipment
- Basic math and reading skills
- Effective communication skills in English
- ServSafe and sanitation certification may be required
- Ability to lift up to 58 lbs and push/pull up to 100 lbs
- Ability to stand walk for long periods
- Ability to work nights weekends and emergency situations
- Must submit to background check
- Ability to work in varied temperature environments
- Perseverance for fast-paced work
- Exposure to chemicals and noxious odors
- Climbing stairs occasionally
- Compliance with University Tuberculosis Testing policy
Job Qualifications
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services including 12 months supervisory role
- Proficiency in using kitchen tools and equipment
- Skilled in safe and sanitary food handling
- Basic math skills for inventory and portion control
- Effective communication in English both oral and written
- Understanding of nutrition and portion control
- Demonstrated alignment with Housing and Food Services core values
Job Duties
- Supervise training and evaluate assigned personnel
- Determine work priorities and plan work schedules
- Prepare and produce food items following recipes and portion control standards
- Utilize kitchen utensils and industrial equipment safely and effectively
- Serve food courteously with proper portion control and menu knowledge
- Transport food items and carts safely and efficiently
- Wash sanitize and store kitchen utensils and clean dining and work areas
- Assist with special events and collaborate with food services staff
- Maintain proper kitchen cleanliness and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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