Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
free meal
uniform provided
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The University of Oklahoma is a prestigious public research university located in Norman, Oklahoma. Known for its commitment to excellence in education, research, and community service, the University offers a dynamic and supportive environment for students, faculty, and staff. Within this thriving academic setting, the university operates various facilities to meet the diverse needs of its students and personnel. One such facility is Wagner Dining, a centralized dining concept housed within Headington Hall, a residential community that serves student athletes and nonathlete students alike. This facility is designed to provide quality food services with a focus on unique restaurant concepts... Show More
Job Requirements
- Must be 18 years or older
- high school diploma or GED or culinary school graduate
- 36 months experience in food services including 12 months supervisory experience
- proficient with kitchen tools and equipment
- ability to perform basic math functions
- must communicate effectively in English
- ability to lift up to 58 lbs and push/pull up to 100 lbs
- ability to stand or walk for extended periods
- willingness to work nights and weekends
- subject to background and police records check
- able to handle exposure to chemicals, slippery floors, varying temperatures
- perseverance for fast-paced environment
Job Qualifications
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services including 12 months in a supervisory role
- skilled in using kitchen tools and small equipment
- proficient in safe and sanitary food handling
- basic math skills for inventory and portion control
- effective communication skills in English
- understanding and demonstration of Housing and Food Services core values
- basic knowledge of nutrition and portion control
Job Duties
- Supervise, train, and evaluate assigned personnel
- determine work priorities and plan schedules
- assign and review work
- prepare, produce, and serve food items following recipes and portion control standards
- utilize kitchen utensils, appliances, and industrial equipment safely and effectively
- serve food courteously with knowledge of menu items and proper portion control
- transport food items and carts safely and timely
- wash, sanitize, and store kitchen utensils and equipment
- clean dishes, tables, counters, and floors
- assist with special university events and catering needs
- support other food services staff as needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: