Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free meal for 5 hour shifts
uniform provided
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
The University of Oklahoma is a distinguished institution committed to fostering academic excellence, diversity, and community engagement. The University's Food Services department plays a crucial role in enhancing the on-campus dining experience by providing quality food products and maintaining excellent service standards. Within this department, the OMU Starbucks store is one of the vital food service outlets that cater to students, faculty, staff, and visitors on campus. The OMU Starbucks store offers a wide range of quality coffee and food items, providing a convenient and pleasant environment for customers. The University also emphasizes compliance with health and safety standards, reinforces... Show More
Job Requirements
- Must be 18 years or older
- must submit to background check
- hepatitis A vaccine required or annual testing
- ability to perform physically demanding tasks including lifting up to 50 lbs and pushing/pulling up to 100 lbs
- ability to stand or walk for long periods
- ability to work in varying temperatures
- ability to climb stairs as needed
- perseverance for fast-paced duties
- exposure to chemicals and odors
- frequent repetitive arm and wrist movement
- willingness to work nights and weekends
- general supervision from Restaurant Manager
Job Qualifications
- High school diploma, GED, or graduate of culinary school
- 36 months experience in food services including 12 months supervisory experience
- proficiency with kitchen tools and equipment
- skilled in safe and sanitary food handling
- basic arithmetic skills
- ability to read and interpret written materials
- effective communication skills in English
- understanding of nutrition and portion control
- commitment to Housing and Food Services core values
Job Duties
- Supervises, trains, and evaluates assigned personnel
- determines work priorities and plans schedules
- assigns and reviews work
- handles cash properly
- performs administrative duties related to inventory and ordering
- works on the service line
- prepares food following recipes and portion control standards
- measures and combines ingredients safely
- uses kitchen utensils and industrial equipment
- serves food courteously with proper portions
- transports food items safely and timely
- loads and transports food carts
- washes and sanitizes kitchen tools and equipment
- cleans counters, floors, and dining areas
- follows cleaning and sanitizing standards
- assists with special events
- supports other food services staff when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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