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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $63,336.00 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
paid leave
Tuition Reimbursement
Retirement benefits
Employee Discounts
Job Description
Hackensack Meridian Health is a leading healthcare organization committed to improving the lives of patients by delivering high-quality, compassionate care. With a deeply rooted culture of connection and collaboration, the organization not only prioritizes patient well-being but also fosters an environment where employees are valued as essential team members. Hackensack Meridian Health stands out for its commitment to supporting its workforce and driving positive change within the healthcare community. The company offers a range of competitive benefits including health, dental, and vision insurance, paid leave, tuition reimbursement, and retirement benefits, reinforcing its dedication to the success and growth of its... Show More
Job Requirements
- 5 years of relevant experience
- culinary Associate's Degree must be obtained within 2 years of hire date
- food safety and sanitation certification or ServSafe certification
Job Qualifications
- 5 years of relevant experience
- culinary Associate's Degree must be obtained within 2 years of hire date
- good time management skills
- able to multi-task
- Food Safety and Sanitation Certification or ServSafe Certification
Job Duties
- Oversees cooks, short order cooks, prep cooks, and production assigned diet aides
- participates in menu planning and revisions
- prepares samples of food for presentation and taste testing
- prepares meat and fish orders
- receives meat and fish orders in absence of chef, checking for quality and quantity
- determines food requirements using production sheets and patient census
- adjusts production levels with approval of chef or executive chef
- procures or requisitions supplies necessary for production
- ensures preparation of food within required time frame in accordance with sanitation guidelines
- ensures adherence to standardized recipes, including ingredient measurement and mixing
- tastes all foods prepared to ensure proper flavor, texture, and consistency
- checks food temperatures to ensure safe cooking, holding, and serving temperatures
- ensures use of proper conveyance to bring food from cooking area to serving area
- ensures storage of food is appropriate to maintain safety and sanitation standards, including cover, label, and date
- adheres to standards identified in the medical center's organizational competencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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