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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Here, competitive benefits are just the beginning
Job Description
Hackensack Meridian Health is a leading healthcare organization committed to improving the health and well-being of the communities it serves. Renowned for its culture of connection and collaboration, Hackensack Meridian Health fosters an environment where employees are valued as essential team members. This institution prioritizes not only patient care but also the professional growth and satisfaction of its workforce, offering competitive benefits and opportunities that extend beyond conventional healthcare roles. Employees enjoy supportive teamwork, flexible scheduling, tuition reimbursement, and employee discounts, all designed to create a rewarding workplace experience.
The role of Supervisor, Sous Chef, is central to maintai... Show More
The role of Supervisor, Sous Chef, is central to maintai... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years kitchen experience
- valid food handler certification
- ability to work flexible hours including weekends and holidays
- physical capability to perform kitchen duties
- effective problem-solving skills
- attention to detail
Job Duties
- The Supervisor, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Executive Chef in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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