Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $63,336.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
paid leave
Tuition Reimbursement
Employee Discounts
Retirement benefits
Job Description
Hackensack Meridian Health is a leading health care network committed to delivering exceptional care for patients while fostering a supportive and collaborative work environment for its team members. Recognized for its dedication to advancing healthcare and serving as a leader of positive change, Hackensack Meridian Health places great emphasis on a culture rooted in connection and collaboration among employees. This commitment ensures not only the well-being of patients but also promotes an environment where employees thrive professionally and personally. The organization offers competitive benefits that extend beyond monetary compensation, including scheduling flexibility, tuition reimbursement, and employee discounts, making it an... Show More
Job Requirements
- 5 years of experience in both fine dining and healthful food preparation
- culinary associate's degree must be obtained within 2 years of hire date
- possess satisfactory taste and olfactory sensitivity
- excellent verbal and written English communication skills
- good time management skills, able to multi-task
- food safety and sanitation certification or servsafe certification
Job Qualifications
- 5 years of experience in both fine dining and healthful food preparation
- culinary associate's degree must be obtained within 2 years of hire date
- possess satisfactory taste and olfactory sensitivity
- excellent verbal and written English communication skills
- good time management skills, able to multi-task
Job Duties
- Oversees cooks, short order cooks, prep cooks, and production assigned diet aides
- participates in menu planning and revisions
- prepares samples of food for presentation and taste testing
- prepares meat and fish orders and receives them in the absence of the chef, checking for quality and quantity against purchase orders
- determines food requirements using production sheets and patient census or applicable head count, adjusts production levels with approval of Chef and/or Executive Chef and procures or requisitions supplies necessary for production
- ensures preparation of food within the required time frame in accordance with sanitation guidelines
- ensures adherence to standardized recipes, including ingredient measurement and mixing
- tastes all foods prepared to ensure proper flavor, texture, and consistency that meet established quality standards
- checks food temperatures using thermometer to ensure safe cooking, holding, and serving temperatures
- ensures use of proper conveyance to bring food from cooking area to serving area
- ensures storage of food is appropriate to maintain safety and sanitation standards, including cover, label, and date
- adheres to the standards identified in the Medical Center's Organizational Competencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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