Job Overview
Employment Type
Temporary
Internship
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $78,600.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
sick pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Mentorship Program
Internships
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
free onsite medical clinic
Free Employee Meals
free golf and tennis
language learning program
Matching Retirement 401K Plan
Retail Discounts
Pet insurance
employee uniforms provided
Job Description
Desert Mountain Club is a prestigious private residential community located in the elevated foothills of the Sonoran Desert in North Scottsdale, Arizona. Known as one of the finest private country clubs globally, Desert Mountain spans approximately 8,000 acres and features seven signature golf courses, including six designed by Jack Nicklaus and a unique par 54 championship course. The club offers seven distinctive clubhouses, each accompanied by unique restaurants and banquet facilities. Alongside the world-class golf facilities, Desert Mountain includes an award-winning spa and fitness center, a spectacular swim and tennis facility, and numerous hiking and biking trails that cater to... Show More
Job Requirements
- must have at least three years of food and beverage experience
- valid driver’s license with no traffic violations in the last three years
- prior supervisory experience preferred
- ability to work days nights weekends and holidays
- physical capability to stand for long periods and carry push or pull up to 40 pounds occasionally
- willingness to be exposed to extreme non-weather related temperatures
- strong work ethic and professional demeanor
- ability to maintain high visibility and supervise staff
- commitment to follow state and local laws for alcohol service
Job Qualifications
- three years of food and beverage experience
- prior supervisory experience in food and beverage preferred
- strong knowledge of wine service and etiquette
- understanding of food service operations and cost control
- experience in high-end or luxury resort or club environment highly desirable
- valid driver’s license with no traffic violations in the last three years
- excellent communication and interpersonal skills
- passion for delivering exceptional member experiences
- leadership capability and team player attitude
Job Duties
- supervise the staff on the floor when needed including all outlets and scheduled services or events
- maintain high visibility in the dining room to receive members and guests ensuring prompt efficient and knowledgeable service
- inspect clubhouse and breeze walks daily before opening and at closing to identify maintenance or clean-up needs
- complete all opening and closing duties for the day and for all team members in your area
- assist clubhouse manager with training and developing dining staff through ongoing education including conducting staff wine tastings
- pair and suggest wines that complement menu items aligning with preferences and budget
- answer guest questions or concerns regarding origin vintage and style of wines
- present and serve wine including decanting older red wines
- educate members and staff on proper wine drinking and enjoyment
- collaborate with chef de cuisine to create coordinated wine and food pairings providing world-class experience
- work with clubhouse manager to design and implement wine promotions and incentive programs
- create diverse wine menu at various price points
- input new wine items in POS system communicating with accounting and purchasing departments
- cultivate positive relationships with distributors and vendors
- properly store wine and manage cellar inventory notifying engineering of faults
- lead dining room staff promoting food and wine sales potential via suggestive selling
- promote all food and beverage special events with concierge
- follow state and local alcohol service laws responsibly
- serve members in accordance with Desert Mountain standards
- display hospitality and professionalism
- host and attend wine-tasting events
- stay informed of culinary wine and spirits trends
- maintain standard operating procedures related to wine and fine dining
- collaborate with wine retail director to enhance wine sales
- participate in wine dinners bringing fresh ideas
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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