Supervisor, Retail Svcs ( Food Services and Catering ) Full time, Days
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Market-competitive pay
generous PTO
comprehensive benefits
Retirement Planning
Matching
college savings plans
life insurance plans
Employee Assistance Programs
Tuition Reimbursement
Educational opportunities
Job Description
Saint Alphonsus Health System is a faith-based, not-for-profit health system dedicated to serving communities across Idaho, Oregon, and northern Nevada. Established as a leading healthcare provider, the system includes four hospitals, 609 licensed beds, and 73 clinic locations. Known for its commitment to patient-centered, physician-led, innovative, and community-based care, Saint Alphonsus consistently ranks among the top 15 health systems in the country according to IBM Watson Health. The system is home to the region's most advanced Level II Trauma Center and a Commission on Cancer Accredited Program, underscoring its unwavering dedication to improving patient survival and quality of life. This... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in leading and/or supervising staff in a health care facility or 2 years of experience in leading and/or supervising staff in a non-health care facility
- Experience in use of point-of-sale systems in a retail setting
- Experience in merchandising of products in a retail setting preferred
- Previous experience in cash handling/reconciliation
Job Qualifications
- High school diploma or equivalent
- 1-3 years of experience leading or supervising staff in a health care facility or 2 years of experience leading or supervising staff in a non-health care facility
- Experience using point-of-sale systems in a retail setting
- Preferred experience in merchandising of products in a retail setting
- Previous experience in cash handling and reconciliation
- Strong leadership and communication skills
- Ability to work under pressure and multitask effectively
Job Duties
- Overseeing daily retail food service operations to ensure efficiency, quality, and compliance
- Leading and mentoring team members to achieve performance goals and professional growth
- Implementing and optimizing processes and structures that enhance service delivery
- Collaborating with cross-functional teams to support strategic initiatives
- Monitoring key performance indicators and using data to inform decisions and measure progress
- Managing cash handling and reconciliation with precision
- Delivering exceptional customer service at the point of sale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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