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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Hilton, founded in 1919, is a globally recognized leader in the hospitality industry known for its innovation, quality, and commitment to exceptional guest experiences. With a portfolio that includes luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels, Hilton has set the standard for comfort, service, and value in lodging. The company's vision is to fill the earth with the light and warmth of hospitality, a mission that unites its team members worldwide to create remarkable experiences for business and leisure travelers alike. Hilton emphasizes core values such as hospitality, integrity, leadership, teamwork, ownership, and a proactive sense of urgency,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management preferred
- Ability to work flexible hours including weekends and holidays
- Strong leadership and interpersonal skills
- Excellent communication and organizational skills
- Knowledge of health, safety, and sanitation regulations
- Familiarity with alcohol service policies
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management preferred
- Strong leadership and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Excellent communication and organizational skills
- Knowledge of health, safety, and sanitation regulations
- Familiarity with alcohol service policies
Job Duties
- Assist manager in oversight of the activities of the restaurant
- Assist manager to ensure compliance with health, safety, sanitation and alcohol awareness standards
- Help ensure high standards of food and beverage quality and service
- Train, supervise, schedule and assist in evaluating staff
- Maintain exceptional customer service and guest satisfaction
- Monitor inventory and order supplies as needed
- Address and resolve guest issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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