Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
short term disability
long term disability
critical illness coverage
vacation
Paid holidays
Adoption assistance
educational assistance
Hotel and restaurant discounts
401(k) with Company Match
Job Description
Hello Betty Bethesda is a vibrant and well-established restaurant located in the heart of North Bethesda at Pike and Rose, occupying a strategic spot on the third floor of the Canopy by Hilton Hotel. This unique dining destination offers an impressive 3000-square-foot space with 138 seats, including a 14-seat private dining room and a distinctive 40-foot Delta Deadrise boat bar patio that features 23 seats. The restaurant prides itself on crafting exceptional dining experiences that not only captivate guests but also create a lasting bond with the community and empower its staff.
The role of Assistant Restaurant Man... Show More
The role of Assistant Restaurant Man... Show More
Job Requirements
- High school education or equivalent
- One to two years of experience in a related position
- Advanced knowledge of food profession principles and practices
- Strong oral communication skills
- Ability to comprehend instructions and guest needs
- Excellent vision for operational tasks
Job Qualifications
- High school education or equivalent
- Experience required by position is from one to two full years of employment in a related position with this company or other organization(s)
- Requires advanced knowledge of the principles and practices within the food profession including experiential knowledge required for management of people and/or complex problems and food and beverage management
- Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies
- Excellent comprehension for assisting with guest and associate matters
- Interpreting instructions from superiors
- Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules
Job Duties
- Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs including inspecting staff for correct, clean, complete uniform, clean polished shoes, and general appearance standards
- Supervise service of guests, being watchful of signals from guests in need of service
- Assist manager to establish and monitor side-work duty completion
- Maintain bank to SOP, keep it balanced and secure at all times
- Read daily communication sheets from previous shift and prepare one for the following shift
- Check for all personnel call offs and check floor plan for coverage
- Ensure servers, runners and bartenders are on the floor at all times and checking on observing their guests unless approved to leave the area
- Check restaurant for cleanliness and set up
- Check service stands and aisle areas
- Check tables for cleanliness and proper set up
- Communicate daily with restaurant manager with regard to special events, house counts, etc.
- Assist restaurant managers in conducting menu classes and taste panels
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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