Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
employee wellness program
Professional Development
Job Description
Warren Clinic Tower is a reputable healthcare facility located in Tulsa, Oklahoma, known for providing exceptional medical services and patient care. The Nutrition & Food Services department at the Warren Clinic Tower is dedicated to ensuring patients receive high-quality, nutritious meals prepared and delivered with the utmost care and professionalism. This department plays a vital role in supporting patient health and recovery through effective food service management and culinary excellence. The team is committed to maintaining the highest standards of safety, sanitation, and food quality in compliance with health regulations and organizational policies.
The role currently open is a f... Show More
The role currently open is a f... Show More
Job Requirements
- High school diploma or GED required
- Valid Oklahoma Food Handler’s permit
- Four years culinary food experience
- Two years supervisory experience
- Ability to estimate quantities of food
- Ability to correctly use institutional equipment used in food production
- Ability to demonstrate high standards of quality food production
Job Qualifications
- High school diploma or GED required
- Associates Degree from a post-secondary culinary arts training program or Bachelor’s degree in a closely related food service field highly preferred
- Valid Oklahoma Food Handler’s permit
- Culinary arts certification, including cooking, baking, salad preparation highly preferred
- Four years culinary food experience
- Two years supervisory experience
- Ability to estimate quantities of food
- Ability to correctly use institutional equipment used in food production
- Ability to demonstrate high standards of quality food production
Job Duties
- Monitors staff to ensure appropriate production of food products and coaches when necessary to ensure quality
- Produces food products in a timely manner meeting time deadlines while following standardized recipes
- Establishes standardized recipes by testing new recipes using accurate weights and measurements
- Uses and maintains equipment and hand tools properly and ensures all staff are following safety standards
- Maintains sanitary condition of work area and equipment and ensures all staff are following health department standards
- Ensures sanitation and safety guidelines are being met and followed according to Health Department, OSHA and Joint Commission standards
- Coordinates menu planning for specific programs and schedules, trains, monitors and evaluates staff in a positive manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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