Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Paid holidays
Job Description
The hiring establishment is a reputable nutrition and food services provider located on the Yale Campus in Tulsa, Oklahoma. This organization is committed to delivering high-standard food preparation and maintaining exceptional quality in all its dining services. The facility operates mainly during daytime hours and offers full-time employment, providing a stable and professional work environment to culinary professionals. As part of a health services environment, it closely adheres to health department regulations, OSHA standards, and the Joint Commission standards to guarantee safety, sanitation, and quality food production for its clientele. The organizational structure supports collaboration between various departments, including registered... Show More
Job Requirements
- High school diploma or GED
- Associates or bachelor’s degree in culinary arts or related field preferred
- Valid Oklahoma Food Handler’s permit
- Minimum four years culinary experience
- Minimum two years supervisory experience
- Ability to estimate food quantities
- Knowledge of institutional equipment
- Ability to maintain high food preparation standards
- Strong decision-making skills
- Ability to work with healthcare professionals and management
Job Qualifications
- High school diploma or GED required
- Associates degree or bachelor’s degree in culinary arts or related food service field preferred
- Valid Oklahoma Food Handler’s permit
- Culinary arts certification preferred
- Minimum four years culinary food experience
- Minimum two years supervisory experience
- Ability to estimate food quantities accurately
- Knowledge of institutional food production equipment and safety standards
Job Duties
- Demonstrates a high standard of food preparation
- Monitors staff to ensure production of quality food products and provides coaching when necessary
- Produces food products timely while following standardized recipes
- Develops and tests new standardized recipes with accurate measurements
- Uses and maintains equipment properly while ensuring staff follow safety standards
- Maintains sanitary conditions of work area and equipment in compliance with health department standards
- Coordinates menu planning with registered dietitians for specialized programs
- Schedules, trains, monitors, and evaluates staff in a positive manner
- Ensures accuracy and security of cash handling including reconciliation and deposits
- Identifies and addresses productivity, safety, and customer satisfaction issues
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: