Supervisor, Patient Food Services - Kitchen
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.51 - $44.70
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
competitive salary
Job Description
Rady Children’s Hospital San Diego (RCHSD) is a prominent pediatric healthcare institution dedicated to providing exceptional medical care and services to children and their families. As a leader in pediatric healthcare, RCHSD combines compassionate care with advanced medical technologies and patient-centered programs to enhance the health and well-being of young patients. The hospital has established itself as a trusted name in the community and focuses on delivering comprehensive treatment while maintaining a supportive and caring environment for patients, families, and staff.
RCHSD's patient food service program is an integral part of its commitment to holistic patient care. This program... Show More
RCHSD's patient food service program is an integral part of its commitment to holistic patient care. This program... Show More
Job Requirements
- Bachelor's degree or 5 years of supervisory experience in patient care
- Servsafe certificate
- 5 years of relevant experience
- Ability to manage staffing and operational processes
- Knowledge of regulatory compliance in healthcare food service
- Strong leadership and organizational skills
- Effective communication abilities
Job Qualifications
- Bachelor's degree in a related field
- Certified Servsafe holder
- Experience in patient food service or healthcare environment
- Strong leadership and management skills
- Knowledge of food service systems such as CBORD and EPIC
- Effective communication and customer service skills
- Preferred: Master's degree, Certified Dietary Manager (CDM), Registered Dietitian (RD)
Job Duties
- Provide leadership and overall direction for day-to-day patient food service operations
- Oversee patient and production operations for the Room Service program
- Manage infant and pediatric formulary and formula preparation
- Manage staffing levels and reporting processes to ensure compliance with hospital and regulatory standards
- Assist in the operation of the Food Service Department within a hospital setting
- Ensure customer service levels meet or exceed expectations in patient care areas
- Utilize CBORD system and EPIC for formula ordering, distribution, and preparation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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