Supervisor, Patient Food Services - Kitchen
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.51 - $44.70
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Rady Children’s Hospital San Diego (RCHSD) is a leading pediatric healthcare facility dedicated to providing exceptional care and services to children and their families. As a nonprofit hospital renowned for its commitment to innovation, research, and comprehensive pediatric care, RCHSD combines clinical excellence with compassionate service. The hospital continuously seeks to improve patient outcomes by integrating advanced medical technologies and treatment protocols, all while fostering a supportive environment for patients, families, and staff alike.
Within this dynamic hospital setting, the Food Service Department plays a crucial role in supporting patient care through effective nutrition and meal service programs. The Superv... Show More
Within this dynamic hospital setting, the Food Service Department plays a crucial role in supporting patient care through effective nutrition and meal service programs. The Superv... Show More
Job Requirements
- Bachelor's degree or five years of supervisory experience in patient care in lieu of a degree
- Servsafe certification
- Minimum of five years of relevant experience
- Ability to manage food service operations within a hospital environment
- Experience with pediatric dietary management
- Strong organizational and reporting skills
Job Qualifications
- Bachelor's degree in a related field
- Five years of experience in a supervisory role within patient care or food service
- Servsafe certification
- Strong leadership and communication skills
- Familiarity with hospital food service systems such as CBORD and EPIC
- Ability to manage specialized pediatric nutrition needs
Job Duties
- Provide leadership and direction for day-to-day patient food service operations
- Oversee patient and production operations within the Room Service program
- Manage infant and pediatric formulary and formula preparation
- Maintain staffing levels and manage reporting processes to comply with hospital and regulatory standards
- Assist in the overall operation of the Food Service Department in the hospital setting
- Utilize CBORD and EPIC systems for food service management and formula ordering
- Ensure customer service levels meet or exceed expectations in the patient care areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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