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Supervisor (Part-time) Innovation Brew Works - Dining Services # 671538778
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.03 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible work schedule
Job Description
Cal Poly Pomona Enterprises Employment Services operates under the Cal Poly Pomona Foundation, the largest employer of students on the Cal Poly Pomona campus. With a commitment to providing valuable work experience and hands-on training, the Foundation offers opportunities to approximately 1,500 students each year in diverse fields such as technology, science, retail, culinary arts, hospitality management, leadership, and research grants. The Foundation is a vital contributor to campus life, supporting almost 1,100 Foundation and scholarship programs annually, including Bronco Athletics and the Norman J. Priest Scholarship. It also administers grants and contracts, enhances campus security, and supports university publications,... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years supervisory or lead experience in high-volume foodservice
- at least 6 months experience delegating tasks and coordinating employees
- Servsafe Manager or equivalent certification
- strong communication skills
- strong interpersonal skills
- customer service ability
- ability to respond positively to complaints
- ability to interpret and apply policies
- resourcefulness
- initiative
- ability to work cooperatively in a multi-ethnic environment
- flexibility to adjust to changing schedules
- openness to new ideas
- adaptability to changing technology
- strong writing skills
- understanding of mission, vision and values
Job Qualifications
- High school diploma or equivalent
- minimum 2-3 years supervisory or lead experience in a high-volume foodservice operation
- experience delegating tasks and coordinating employees
- Servsafe Manager or equivalent certification
- strong communication and interpersonal skills
- ability to provide excellent customer service and handle complaints
- ability to interpret and apply policies
- resourceful and proactive work approach
- ability to work cooperatively in a multi-ethnic environment
- adaptability to changing schedules and technology
- strong writing skills
- understanding and alignment with the organization’s mission, vision, and values
Job Duties
- Manage and assign team work to ensure efficient food service operations
- ensure adequate staffing levels and adjust as needed
- ensure compliance with laws, regulations, and Foundation standards
- order, receive, and inventory food supplies
- supervise, train, and coach crew members
- maintain sanitation and organization of assigned areas
- ensure cash register and credit card policy compliance
- resolve equipment, maintenance, and facility issues
- interact with customers and vendors to resolve complaints
- communicate work schedules and record time accurately
- ensure staff report to work on time and in uniform
- maintain professional communication with coworkers and vendors
- provide high-quality customer service
- report accidents and injuries timely
- prepare food and beverages as needed
- submit accurate reports
- adhere to regular and flexible work schedules
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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