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LSG Sky Chefs logo

Supervisor Operations - Food

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $57,774.71 - $72,218.39
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Work Schedule

Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program

Job Description

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, recognized for its outstanding reputation and dynamic approach in the aviation catering industry. As a pioneer in the field, LSG Sky Chefs has established itself as a leader by consistently delivering premium culinary experiences and top-tier services across North and Latin America. The company’s dedication to excellence is reflected in its recent accolades, having been voted "Airline Caterer of the Year in North America" for consecutive years, 2023 and 2024. LSG Sky Chefs operates with a culture of innovation and commitment, ensuring that every meal and... Show More

Job Requirements

  • Associates/Bachelor’s degree or equivalent experience
  • One to three years of supervisory experience in a high volume, manufacturing, food production and restaurant or catering environment
  • Strong and effective leadership skills
  • Excellent communication skills
  • Ability to work in a refrigerated environment
  • Ability to manage a staff of 20+ hourly employees
  • Ability to give negative and positive feedback to employees daily
  • Working knowledge of OSHA, GMP, FDA, USDA and EPA
  • Excellent verbal, written and organizational skills
  • Proficient in Microsoft Office and Windows-based applications

Job Qualifications

  • Associates/Bachelor’s degree or equivalent experience
  • One to three years of supervisory experience in a high volume, manufacturing, food production and restaurant or catering environment or equivalent experience
  • Strong and effective leadership and communication skills
  • Ability to successfully manage a staff of 20+ hourly employees
  • Comfortable with all levels of employees and ability to drive positive program change
  • Ability to give negative and positive feedback to employees on a daily basis
  • Working knowledge of OSHA, GMP, FDA, USDA and EPA regulations
  • Excellent verbal, written and organizational skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

Job Duties

  • Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
  • Conduct daily work group meetings
  • Schedule and control staff to meet labour productivity and overtime targets
  • Ensure compliance with all government regulatory agencies standards (FDA, USDA, OSHA, EPA, DOT, HACCP)
  • Document and follow up on all department processes in order to implement improvements
  • Ensure on-time and accurate production and/or catering of all flights
  • Monitor and ensure compliance with all safety regulations
  • Guide, motivate and develop staff within the Human Resources policies
  • Make the company's values and management principles live in the department(s)
  • Manage productivity hours and costs in the area of responsibility
  • initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
  • Other duties as deemed necessary

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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