Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $55,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Development Programs
retirement plans
Employee Discounts
Life insurance
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for its commitment to quality, innovation, and operational excellence. As one of the largest providers in this industry, LSG Sky Chefs offers comprehensive catering solutions to airlines across North and Latin America. With a reputation for outstanding service, the company has been honored as the "Airline Caterer of the Year in North America" for two consecutive years, 2023 and 2024. Employing a diverse and talented workforce, LSG Sky Chefs prides itself on delivering exceptional culinary experiences and superior service to clients and passengers, ensuring safety,... Show More
Job Requirements
- Bachelor's degree or equivalent experience required
- 1-3 years of supervisory experience in food production or cold food operations preferred
- strong problem-solving skills
- excellent interpersonal and communication skills
- ability to manage multiple priorities in a high-volume, time-sensitive environment
- working knowledge of OSHA, GMP, FDA, USDA, EPA regulations, and HACCP principles
- proficiency in Microsoft Office and Windows-based applications
- strong organizational skills and attention to detail
Job Qualifications
- Bachelor's degree or equivalent experience
- 1-3 years of supervisory experience in food production or cold food operations preferred
- strong problem-solving and leadership skills
- excellent interpersonal and communication skills
- ability to manage multiple priorities in a high-volume, time-sensitive environment
- working knowledge of OSHA, GMP, FDA, USDA, EPA regulations, and HACCP principles
- proficiency in Microsoft Office and Windows-based applications
- strong organizational skills and attention to detail, especially in temperature-sensitive environments
Job Duties
- Oversee daily cold food production activities, ensuring proper organization, staffing, and adherence to delivery timelines
- conduct daily team huddles to communicate goals, safety reminders, and production priorities
- schedule and manage staff to meet labor productivity and minimize overtime while maintaining quality standards
- ensure compliance with all regulatory requirements, including FDA, USDA, OSHA, HACCP, GMP, and company-specific food safety protocols
- monitor temperature controls and storage conditions to maintain product freshness and prevent contamination
- document and review department processes to identify and implement continuous improvements
- guarantee on-time and accurate assembly of cold food items for catering and flight services
- enforce strict adherence to safety regulations and hygiene practices in cold food handling areas
- perform other duties as assigned to support operational excellence
- inspire, coach, and develop team members within company policies and procedures
- promote company values and management principles within the department
- monitor productivity and cost metrics
- take corrective action when deviations occur
- champion company initiatives such as Quality Assurance, HACCP compliance, Lean Manufacturing, Employee Safety, and continuous improvement programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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