Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Day Shifts
Benefits
competitive base salary
Annual incentive plan
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
sick leave
Holidays
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, widely recognized for its exceptional service and innovative approach in the airline catering industry. With a prestigious reputation enhanced by being voted "Airline Caterer of the Year in North America" for three consecutive years from 2023 to 2025, LSG Sky Chefs continues to lead the market by delivering high-quality culinary experiences and comprehensive catering solutions to airlines across North and Latin America. Their commitment to excellence is driven by the dedication of skilled employees who work collaboratively to ensure passenger satisfaction and operational efficiency. The company... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food production or supervision roles preferably in airline catering or hospitality industry
- Knowledge of food safety standards including HACCP certification preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Proficiency in Microsoft Office and production management systems
- Ability to lift up to 50 pounds and stand for extended periods
- Commitment to maintaining food safety and hygiene standards
Job Qualifications
- Strong understanding of cold food production processes food safety standards and HACCP principles
- Proven ability to lead and motivate teams in a fast-paced high-volume environment
- Excellent organizational and time management skills with the ability to prioritize tasks and meet tight deadlines
- Skilled in monitoring production schedules labor efficiency and inventory control to ensure operational targets are met
- Ability to identify and resolve operational issues quickly while maintaining quality and safety standards
- Effective communicator with strong interpersonal skills to collaborate across departments and with frontline staff
- Comfortable using Microsoft Office applications and production management systems
- Knowledge of airline catering requirements and compliance with USDA FDA and local health regulations
- Experience in coaching training and performance management of hourly employees
- Flexible and adaptable to changing priorities with a hands-on approach to problem-solving
Job Duties
- Supervise cold food production processes ensuring compliance with food safety standards HACCP protocols and airline requirements
- Monitor labor inventory and production schedules to meet daily operational targets
- Lead coach and develop frontline employees to maintain high performance and engagement
- Ensure proper handling storage and labeling of food items in accordance with USDA and FDA regulations
- Collaborate with other departments such as hot kitchen logistics quality assurance to ensure smooth workflow and timely delivery
- Conduct regular inspections of workstations and equipment to maintain cleanliness safety and functionality
- Support onboarding and training of new employees reinforcing company policies and safety procedures
- Identify and resolve operational issues quickly to minimize disruptions and maintain service quality
- Maintain accurate records of production output waste and employee performance
- Participate in continuous improvement initiatives and support Lean Manufacturing practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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