
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
LSG Sky Chefs is one of the world’s largest and most renowned airline catering and hospitality providers, distinguished by its commitment to excellence and innovation in the industry. With a legacy of delivering outstanding culinary experiences and exceptional customer service, LSG Sky Chefs has earned prestigious accolades, including being named "Airline Caterer of the Year in North America" for both 2023 and 2024. The organization operates a dynamic and fast-paced environment serving clients across North and Latin America, where its team members are pivotal to maintaining high standards of quality and safety.
The company prides itself on fostering a collabor... Show More
The company prides itself on fostering a collabor... Show More
Job Requirements
- Bachelor's degree or equivalent knowledge required
- one to three years of related work experience required
- problem solving and leadership skills
- strong interpersonal and communication skills
- ability to develop and lead others to obtain desired results and achieve productivity goals
- working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- excellent verbal, written and organizational skills required
- good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Bachelor's degree or equivalent knowledge
- one to three years of related work experience
- problem solving and leadership skills
- strong interpersonal and communication skills
- ability to develop and lead others to obtain desired results and achieve productivity goals
- working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- excellent verbal, written and organizational skills
- good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Supervise thirty plus union employees responsible for preparing, assembling, and packaging food items in accordance with quality, safety, and sanitation standards
- supervise daily operations to ensure timely and accurate production and flight catering
- organize, schedule, and oversee shift staff to meet labor productivity targets and minimize overtime
- conduct daily team meetings to communicate goals, updates, and safety reminders
- ensure strict compliance with all regulatory and food safety standards, including FDA, USDA, OSHA, HACCP, and GMP
- monitor safety performance and proactively address issues to maintain a safe work environment
- identify, document, and implement process improvements to enhance efficiency and quality
- guide, motivate and develop staff within Human Resources policies
- make the company's values and management principles live in the department
- manage productivity hours and costs in the area of responsibility
- initiate and steer corrective actions in case of deviations
- participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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