Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Employee assistance program
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, renowned for its exceptional quality and innovative approach in delivering culinary and service excellence to airlines and their passengers. As one of the largest airline catering providers worldwide, LSG Sky Chefs has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024, reflecting its commitment to superior standards and outstanding performance. The company operates across North and Latin America, offering comprehensive catering solutions and hospitality services that enhance the travel experience. The success of LSG Sky Chefs is driven... Show More
Job Requirements
- Bachelor’s degree or equivalent knowledge
- One to three years of related work experience
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results and achieve productivity goals
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- Excellent verbal, written and organizational skills
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Bachelor’s degree or equivalent knowledge
- One to three years of related work experience
- Problem solving and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results and achieve productivity goals
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- Excellent verbal, written and organizational skills
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Supervise thirty plus union employees responsible for preparing, assembling, and packaging food items in accordance with quality, safety, and sanitation standards
- Supervise daily operations to ensure timely and accurate production and flight catering
- Organize, schedule, and oversee shift staff to meet labor productivity targets and minimize overtime
- Conduct daily team meetings to communicate goals, updates, and safety reminders
- Ensure strict compliance with all regulatory and food safety standards, including FDA, USDA, OSHA, HACCP, and GMP
- Monitor safety performance and proactively address issues to maintain a safe work environment
- Identify, document, and implement process improvements to enhance efficiency and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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