Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401(k) with match
Paid Time Off
Health Insurance
Dental Insurance
wellness programs
Tuition Reimbursement
Student loan repayment
Job Description
Texas Health HEB is a 322-bed, acute-care, full-service hospital located in Bedford, Texas. Established in 1973, it serves the DFW mid cities area, including Hurst, Euless, Bedford, and surrounding communities. As a member of the Texas Health Resources system, it is part of one of the largest healthcare providers in North Texas. Texas Health HEB is highly regarded for its comprehensive range of specialty services, such as women's health, perioperative services, heart and vascular care, acute care/medical-surgical, intermediate care/step-down, oncology, behavioral health, and emergency medicine. The hospital holds prestigious certifications and designations, including ANCC Magnet status, Joint Commission certification in... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of relevant experience in high volume restaurant, hospital, or institutional food service
- Certified Food Safety Manager (CFSM) certification upon hire or within 30 days
- Strong leadership skills
- Effective communication skills
- Good organizational skills
- Positive customer service skills
- Ability to make decisions in fast-paced environments
Job Qualifications
- High school diploma or equivalent
- Associate's degree in food service management, dietetics, culinary or hospitality management preferred
- 2 years of relevant experience in high volume restaurant, hospital, or institutional food service
- Microsoft Office experience preferred
- Certified Food Safety Manager (CFSM) certification obtained upon hire or within 30 days
- Strong leadership and effective communication skills
- Good organizational skills
- Positive customer service skills
- Ability to make decisions in fast-paced environments
Job Duties
- Manages personnel including coaching, training, mentoring, counseling, scheduling, and evaluating employees
- Assists staff with information management/processing such as benefit enrollment, surveys, assessments
- Monitors department compliance with food safety and sanitation standards including HACCP guidelines
- Educates staff on hygiene and patient identification protocols
- Makes independent decisions affecting daily operations, staffing, and departmental projects
- Communicates initiatives with other leaders
- Leads team efforts to control budget costs and improve efficiencies
- Processes required documents and requests for maintenance, information services, and environmental services
- Responds to email requests and other communications professionally and promptly
- Leads initiatives to improve patient and customer satisfaction
- Performs other duties as assigned by Manager/Director
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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