Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401(k) with match
Paid Time Off
Health Insurance
Dependent care spending account
Tuition Reimbursement
Student Loan Repayment Program
wellness programs
Job Description
Texas Health HEB is a distinguished acute-care hospital located in Bedford, Texas, part of the Dallas-Fort Worth metroplex. Established in 1973, this 322-bed full-service hospital serves a wide range of medical needs for communities including Hurst, Euless, Bedford, and surrounding areas. Texas Health HEB is recognized for its extensive specialization in women’s services, perioperative care, heart and vascular treatment, oncology, behavioral health, emergency medicine, neurosciences including neurosurgery and stroke services, and much more. The hospital boasts multiple designations and accreditations, such as ANCC Magnet status, Joint Commission certifications, Primary Stroke Center recognition, and Level III Trauma Center status, highlighting the... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of relevant experience in high volume restaurant, hospital, or other institution
- Certified Food Safety Manager (CFSM) certification upon hire or within 30 days
- strong leadership skills
- effective communication skills
- good organizational skills
- positive customer service skills
- decision-making skills in fast-paced environment
Job Qualifications
- High school diploma or equivalent
- associate’s degree in food service management, dietetics, culinary, or hospitality management preferred
- 2 years of relevant experience in high volume restaurant, hospital, or other institution
- Microsoft Office experience preferred
- Certified Food Safety Manager (CFSM) certification required upon hire or within 30 days
- strong leadership skills
- effective communication skills
- good organizational skills
- positive customer service skills
- decision-making skills in fast-paced environment
Job Duties
- Manages personnel coaches, trains, mentors, counsels, schedules, and evaluates employees and makes recommendations in the hiring and terminating of employees
- assists staff with information management and processing such as My Talent, benefit enrollment, surveys, assessments
- monitors department areas for compliance with department and TDH food safety and sanitation standards
- educates staff on HACCP standards and monitors staff on hand hygiene and patient ID when delivering items into patient rooms
- makes independent decisions affecting daily operations, staffing, and projects
- communicates initiatives with other leaders
- leads team efforts to control budget costs and maintain or improve efficiencies
- processes required documents and requests for maintenance, information services, and environmental services
- processes and responds to e-mail and other communication professionally and timely
- leads team efforts to improve patient and customer satisfaction
- performs other job duties as assigned by the Manager or Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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