Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,188.00 - $61,390.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Paid holidays
Disability insurance
Job Description
South Lake Schools is a public school district located in St. Clair Shores, Michigan, along the picturesque Lake St. Clair. The district prides itself on a close-knit community atmosphere where staff members feel appreciated, supported, and motivated to contribute to an engaging learning environment. South Lake Schools operates several small schools that foster strong relationships and provide a nurturing setting for student academic and personal growth. The district emphasizes collaboration among educators and encourages continuous professional development in a welcoming and family-like ambiance. Situated just 20 minutes from Detroit and close to the scenic orchards of Southeast Michigan, South Lake... Show More
Job Requirements
- Bachelor's degree from an accredited college or university in foods and nutrition, dietetics, hotel and restaurant management, or home economics
- Minimum of 2 years recent experience in food management or related field
- Valid Safe SERV Certification and Safe SERV Trainer Certification
- Willingness to be a member of MSBO Food Service Committee
- Strong organizational and leadership skills
- Proficiency in digital tools and technology
- Ability to maintain confidentiality in accordance with FERPA
- Ability to manage physical demands of kitchen environment
- Commitment to non-discrimination policies and substance-free workplace
- Compliance with Board Policies 3122, 4122, and 2260 on non-discrimination and ADA regulations
Job Qualifications
- Bachelor's degree from an accredited college or university in Foods and Nutrition, Dietetics, Hotel and Restaurant Management, or Home Economics
- Minimum of 2 years recent experience in Food Management or a related field
- Safe SERV Certification and Safe SERV Trainer Certification
- Member of MSBO Food Service Committee or willingness to become a member
- Strong organizational skills with a creative and energetic leadership approach
- Comfortable with digital tools and technology
- Demonstrates integrity, professionalism, and sound judgment
- Knowledge of catering and banquet services
- Ability to adapt to dynamic school environments
- Other qualifications as deemed appropriate by the Superintendent or designee
Job Duties
- Develop and manage nutritious, appealing, and student-focused breakfast and lunch programs for over 1,300 students
- Design and test menus based on student preferences and feedback
- Plan, supervise, and evaluate all aspects of meal preparation and service ensuring compliance with USDA, state, and local nutrition standards including HACCP protocols
- Oversee catering and banquet services for district events
- Maintain high standards of cleanliness, food safety, and sanitation across all facilities
- Monitor kitchen equipment, coordinate repairs, and recommend replacements as needed
- Oversee inventory management, ordering, and security of food, supplies, and equipment
- Complete all required reports for local, state, and federal agencies
- Report suspicions of neglect or abuse as required by policy
- Uphold confidentiality in accordance with FERPA
- Prepare and manage annual department budget
- Monitor food and supply costs and control waste
- Utilize district systems for data management and reporting
- Process Free and Reduced Meal Applications per federal guidelines
- Recruit, train, supervise, and evaluate food service staff
- Provide ongoing staff development and training
- Coordinate staffing and scheduling for efficient operations
- Collaborate with staff, families, and advisory groups to support nutrition education and wellness
- Communicate with families through menus and newsletters
- Foster respectful communication
- Visit school sites regularly
- Maintain accurate records
- Implement district policies with integrity
- Remain free from substance abuse
- Comply with Board Policies on non-discrimination
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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