Supervisor of Food and Nutrition - Orlando Health Watson Clinic Lakeland Highlands Hospital-Lakeland, FL
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Education Assistance
Disability insurance
retirement savings plan
Job Description
Orlando Health is a renowned healthcare organization based in Orlando, Florida, dedicated to providing exceptional medical services and patient care. With multiple facilities including hospitals, outpatient centers, and specialty clinics, Orlando Health is committed to delivering compassionate, high-quality healthcare to communities in Central Florida and beyond. As a leader in the healthcare industry, the organization emphasizes a culture of excellence, innovation, and collaboration among its staff and patients alike. Orlando Health offers a comprehensive range of services including emergency care, surgery, oncology, women's health, heart and vascular treatments, and much more. The organization prides itself on its state-of-the-art facilities and... Show More
Job Requirements
- Must possess and maintain valid Food Manager Certification or ServSafe certification
- must have associates degree or equivalent experience
- minimum one year supervisory or group lead experience in Food and Nutrition
- technical competence in food service, food handling or nutrition
- ability to manage and coach team members
- strong communication and organizational skills
- must comply with safety and infection control practices
- punctual attendance
- ability to complete audits and corrective actions
- must support organizational policies and procedures
Job Qualifications
- Associates degree or equivalent
- four years of directly related work experience may substitute for associate degree
- technical competence in food service, food handling or nutrition
- valid Food Manager Certification from Florida Department of Health approved provider or ServSafe certification from National Restaurant Association Educational Foundation accredited by ANSI-CFP
- one year supervisory or group lead experience in Food and Nutrition
Job Duties
- Assists in controlling expenses within area of responsibility
- assists the Manager of Support Services or Operations Manager in attaining the financial goals for area
- responsible for accuracy and timelines of reports, financial data and statistics
- responsible for productivity and staffing that is appropriate to area
- demonstrates and promotes the organization’s culture, values, and commitment to exemplary patient experience
- conducts personal daily rounds, signing inspection reports and responding promptly, safely, and efficiently to all service or customer requests
- assures adequate staff and supplies to meet customers’ expectations
- promotes teamwork within assigned process or department and within the organization
- coaches and counsels associates as needed providing continuous feedback on performance
- maximizes customer and guest satisfaction
- responsible to see all work assignments are completed properly, safely and completely within allotted time
- completes departmental Environment of Care (EOC) audits and corrective action in timely manner
- complies with safety and infection control practices
- assists with revising and implementing policies and procedures to meet licensing agency requirements
- supports all policies, procedures, goals and objectives of the hospital
- assists with cross-functional and technical training programs
- communicates openly and freely with associates
- manages various human resources functions including hiring, work assignments, coaching plans, and performance counseling
- maintains regular, punctual attendance consistent with policies and regulations
- maintains compliance with all organizational policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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