Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Elderwood at Liverpool is a nationally recognized healthcare facility specializing in skilled nursing care, located in a peaceful community just north of Syracuse, NY, near the shores of Onondaga Lake. This bright and welcoming environment caters to individuals requiring comprehensive round-the-clock nursing care, as well as those undergoing short-term subacute physical, occupational, or speech therapy. Residents with dementia are supported by Elderwood's Seasons Memory Care Program, which offers tailored care to meet their unique needs. Elderwood prides itself on delivering exceptional healthcare services while maintaining a warm, home-like atmosphere for all residents.
The Supervisor of Dining Services at Elderwood... Show More
The Supervisor of Dining Services at Elderwood... Show More
Job Requirements
- High school diploma or equivalent
- Working knowledge of CMS and DOH regulations related to food service
- Ability to read, write, speak, and understand English at intermediate or advanced level
- Commitment to punctuality and professionalism
- Ability to perform job functions of each subordinate position when necessary
- Ability to maintain compliance with dress code and operational policies
Job Qualifications
- High school diploma or equivalent
- Associates degree in Food Service Management, Hospitality Management, or related field preferred
- Certified Dietary Manager preferred
- Demonstrated supervisory experience preferred
- Experience with Department of Health survey process preferred
- Computer skills consistent with nutritional software programs preferred
Job Duties
- Assists Director of Dining Services with overseeing the daily operations of dining services department including kitchen, dish room, food storage areas, and dining rooms
- Adheres to state regulations, current best practices, policies, and procedures for food preparation and meal service
- Ensures all dining services staff members follow department policies and procedures for food handling, preparation, and service
- Monitors food and non-food item inventory consistent with resident needs and weekly menu cycle
- Provides regular communication to Director and/or Administrator regarding food service operations
- Conducts routine audits and monitors performance improvement initiatives related to food service
- Attends and actively participates in staff meetings, in-service programs, and other meetings/programs as deemed appropriate
- Performs job functions of subordinate department positions when necessary
- Acts as Director of Dining Services in absence of the Director
- Regularly interacts and communicates with residents/family members regarding meal service
- Maintains working knowledge of federal and state regulations regarding meal service in post-acute care
- Acts as preceptor for food service students and interns
- Assists with training of new and current department staff
- Conducts in-service programs for dietary and facility staff upon request
- Provides feedback to Director and Administrator on work performance of Dining Services staff
- Utilizes electronic timekeeping system
- Adheres to facility dress code and name tag policy
- Follows policy regarding use of electronic devices
- Supports Elderwood's mission, vision, and values
- Abides by business code of conduct, compliance, and HIPAA policies
- Performs other assigned duties by supervisor or management staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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