Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.04 - $34.16
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
Loma Linda University Health (LLUH) is a leading healthcare institution renowned for its commitment to excellence in patient care, education, and research. With a focus on holistic health and wellness, LLUH operates a range of medical facilities, including hospitals, specialty clinics, and nutrition services, all dedicated to improving community health outcomes. LLUH's Nutrition Services Department plays a crucial role in providing high-quality food service to patients, visitors, and staff, ensuring that meals are nutritionally balanced, safe, and tailored to the needs of diverse populations. The department prioritizes adherence to regulatory standards, food safety protocols, and patient satisfaction, making it a... Show More
Job Requirements
- Associate's degree in Nutrition, Hospitality, or related field or equivalent experience
- minimum two years experience in food service environment
- minimum one year supervisory experience in healthcare environment preferred
- current ServSafe certificate
- current driver's license
- ability to use computer software such as Word, Excel, Outlook, and PowerPoint
- ability to operate and troubleshoot basic office equipment
- ability to work under pressure and collaborate
- ability to think critically, manage multiple assignments, and prioritize workload
- ability to distinguish colors, hear and see adequately for the job
Job Qualifications
- Associate's degree in Nutrition, Hospitality, or related field preferred
- minimum two years experience in food service environment
- minimum one year supervisory experience in healthcare environment preferred
- knowledge of inventory control
- computer skills including Word, Excel, Outlook, and PowerPoint
- strong problem-solving and organizational skills
- ability to work independently
- preferred certifications include Dietetic Technician Registered (DTR), Certified Dietary Manager (CDM), Culinary Degree, Nutrition Degree, or Dietary Services Supervisor Certification (DSS)
- current ServSafe certificate
Job Duties
- Supervise employees in cafeteria, production, patient meal service, tray line, dish room, catering, and diet offices as appropriate
- assure food production, food service, and diet office operations follow established policies and procedures
- monitor timeliness and accuracy of menu selection
- ensure quality of food and adherence to sanitation and safety procedures
- provide supervision to ensure compliance with regulatory standards
- assist with employee performance evaluations and human resource functions
- manage time and attendance and staff scheduling
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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