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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.54 - $1.00
Work Schedule
Standard Hours
Job Description
Job Options Inc. is a nonprofit organization dedicated to providing employment opportunities to individuals with significant disabilities through the AbilityOne Program. As one of the largest sources of jobs in the United States for people with disabilities, Job Options Inc. works collaboratively with Federal Government agencies to deliver quality products and services. The company is committed to equal employment opportunities and supports a diverse workforce without discrimination of race, religion, color, national origin, citizenship, sex, age, veteran status, disability, genetic information, or other protected characteristics. Candidates seeking employment who require special accommodations can contact the Human Resources Department for assistance.... Show More
Job Requirements
- High school diploma or GED
- minimum one year food service industry experience
- completion of two weeks Mess Attendant Lead training
- ability to lift carry and stand for extended periods
- ability to work in a fast-paced team environment
- effective communication skills in English
- certification from approved sanitation program
- Serve Safe or PIC certification within 90 days
- completion of state-required sexual harassment training within six months
- punctual and regular attendance
- compliance with infection control protocols and workplace safety standards
- ability to perform physical tasks including lifting up to 40 pounds
- pass background investigation and provide facility access credentials
- return signed job description acknowledgement
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- minimum one year experience in the food service industry
- completion of two weeks training as a Mess Attendant Lead
- ability to work in a fast-paced team-oriented environment
- strong customer service skills
- physical ability to lift carry and stand for extended periods
- well-organized and self-directed
- knowledge of food safety procedures and certifications preferred
- ability to articulate information clearly to all organizational levels
- proficiency in reading safety documents and performing basic arithmetic operations
Job Duties
- Supervise staff engaged in serving meals cleaning dining rooms washing dishes cleaning dish washing and pot washing rooms cleaning restrooms removing trash and maintaining outside areas
- perform inspections of work assignments and inventories as scheduled
- conduct training and orientation for new employees in managers absence
- demonstrate proper techniques and instruct on safety equipment usage
- report behaviors or incidents detrimental to company relations and contract requirements
- maintain accurate daily logs and communicate incidents to Project Manager or Assistant Project Manager
- adhere to company rules safety procedures and policies and ensure punctual and regular attendance
- perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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