Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account flexible spending account
basic life insurance
Paid Time Off
401(k) Employer Matching
Employee assistance program
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus Program
Job Description
The Maven, a distinctive 172-key hotel situated in the vibrant heart of the Dairy Block in LODO, Denver, stands as an innovative destination that blends hospitality with local culture. As part of the esteemed Sage Hospitality Group, The Maven prides itself on its unique atmosphere where traditional boundaries dissolve. The lobby seamlessly connects The Alley and the hotel, creating an open, inviting environment that resonates with both Denver locals and visiting guests. This hotel is renowned not only for its location and architecture but also for its dedication to craftsmanship, local art, and a deep appreciation for detail, showcased through... Show More
Job Requirements
- High school education or equivalent
- One to two years of related experience in food service or kitchen management
- Advanced knowledge of the principles and practices within the food profession
- Requires oral and written communication skills
- Requires moderate hearing to communicate with employees and to hear machinery for safety reasons
- Requires excellent vision for safety reasons
- Requires moderate speech communications to communicate with other employees
- Requires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget
Job Qualifications
- High school education or equivalent
- One to two years of related experience in food service or kitchen management
- Advanced knowledge of food service principles and practices
- Strong oral and written communication skills
- Ability to supervise and motivate a diverse team
- Knowledge of safety and sanitation standards
- Competence in managing labor and food costs
- Basic computer literacy for record keeping and budget analysis
Job Duties
- Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards
- Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment
- train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate
- Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
- Assist in monitoring and control all labor and food costs
- Promote the accident prevention program to minimize liabilities and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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