Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Standard Hours
Benefits
Employee Referral Program
Free monthly rtd ecopass (full time only)
Discounted hotel rates
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Flexible spending account
Paid Time Off
fun work environment
Job Description
Hilton Denver City Center is a distinguished name in the global hospitality industry, renowned for its extensive portfolio that includes luxurious full-service hotels and resorts, extended-stay suites, and mid-priced hotels. With nearly a century of experience, Hilton has been a trusted choice for business and leisure travelers alike, offering exceptional accommodations, unparalleled service, and a wide range of amenities that enhance the guest experience. The company’s commitment to quality and value positions it as a leader in the lodging sector. Hilton’s vision, "to fill the earth with the light and warmth of hospitality," reflects its dedication to creating memorable moments... Show More
Job Requirements
- High school education or equivalent
- One to two years of experience in a related kitchen supervision or culinary position
- Advanced knowledge of culinary techniques and food safety standards
- Strong communication skills
- Ability to work standing for long periods
- Ability to lift, push, pull and carry items frequently
- Ability to bend knees and maintain mobility across the kitchen
- Moderate hearing and excellent vision for safety
- Ability to comprehend and analyze written and verbal information
Job Qualifications
- High school education or equivalent
- Experience of one to two years in a related kitchen supervisory or culinary role
- Advanced knowledge of food preparation principles and practices
- Strong oral and written communication skills
- Ability to effectively manage and motivate kitchen staff
- Knowledge of food and beverage management
- Excellent vision and hearing for safety and quality control
- Moderate comprehension and literacy skills for reading, writing, and budget analysis
Job Duties
- Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards
- Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment
- Train, develop, empower, coach and counsel staff
- Recommend discipline and termination as appropriate
- Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
- Assist in monitoring and control all labor and food costs
- Promote the Accident Prevention Program to minimize liabilities and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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