Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Standard Hours
Benefits
Employee Referral Program
Free Monthly RTD EcoPass
Sage Savings Spot Deals
Discounted hotel rates
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Flexible spending account
Paid Time Off
fun work environment
Job Description
Hilton Denver City Center is part of Hilton, a globally recognized leader in the hospitality industry celebrated for nearly a century for offering outstanding accommodations, exceptional service, and valuable amenities. Hilton operates across various lodging sectors, including luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels, catering to both business and leisure travelers worldwide. The company prides itself on its commitment to creating remarkable hospitality experiences through its worldwide portfolio, emphasizing quality, comfort, and attention to detail. Hilton's vision, "to fill the earth with the light and warmth of hospitality," reflects its dedication to creating welcoming and memorable experiences for... Show More
Job Requirements
- High school education or equivalent
- One to two years of experience in a similar role
- Advanced knowledge of food service principles and practices
- Strong communication skills
- Physical ability to lift, bend, stand for long periods, and moderate hearing and vision
- Ability to analyze budgets and operate kitchen equipment in compliance with safety regulations
Job Qualifications
- High school education or equivalent
- Experience ranging from one to two full years in a related position with this company or other organizations
- Requires advanced knowledge of the principles and practices within the food profession
- Skilled in management of people and complex food and beverage issues
- Strong oral and written communication skills
- Moderate hearing and excellent vision required for safety
- Excellent comprehension and literacy to fulfill budgeting and operational duties
Job Duties
- Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards
- Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment
- Train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate
- Schedule and supervise the maintenance and sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards and regulations
- Assist in monitoring and control all labor and food costs
- Promote the Accident Prevention Program to minimize liabilities and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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