Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,032.00 - $80,050.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Paid holidays
Employee assistance program
Job Description
The City of Abilene's Recreation and Senior Services Division is a dedicated public service agency committed to delivering comprehensive recreational programs, catering services, and senior-oriented initiatives to the community. Known for its commitment to enhancing the quality of life for residents, the division plays a vital role in organizing and managing various community events, food service operations, and transportation activities that support seniors and other city programs. Through innovative planning, resourceful management, and an empathetic approach, the department fosters an environment that promotes health, wellness, and engagement for all community members.
The position of Supervisor III - Food Servic... Show More
The position of Supervisor III - Food Servic... Show More
Job Requirements
- High school diploma or GED
- valid Texas driver’s license or military waiver or ability to obtain within 90 days
- food manager’s certificate
- food protection manager certification or ability to obtain within 90 days
- five years of supervisory experience in large-scale food service
- five years of purchasing experience
- ability to operate kitchen equipment safely
- knowledge of local, state, and federal food service guidelines
- ability to work flexible hours including mornings, nights, and weekends
- first aid and CPR certification following employment
- ability to lift up to 50 pounds
- ability to work in physically demanding environment
Job Qualifications
- High school diploma or GED
- food manager’s certificate
- valid Texas driver’s license or ability to obtain within 90 days
- food protection manager certification or ability to obtain within 90 days
- minimum five years of large-scale food service supervisory experience
- five years of purchasing experience
- five years of supervisory experience
- experience in food safety regulations
- proficiency in MS Office and basic to advanced food management technology platforms
- exceptional customer service skills
- ability to communicate clearly both orally and in writing
- leadership and team management skills
- ability to operate motor vehicles safely
- experience in cash handling
- ability to manage budgets and financial records
- ability to mediate personnel issues
Job Duties
- Recruit, hire, train, manage, schedule, and direct kitchen and transportation employees
- train employees to adhere to city policies and food handling procedures
- oversee day-to-day kitchen food service operations including menu development and food presentation
- manage procurement of kitchen-related products
- approve and oversee invoices for payment
- ensure food quality, service, cleanliness, and safety through inspections
- oversee preparation, setup, and takedown of food service events
- develop systems to prevent loss of invoices and products
- create reports to track food costs, safety, and performance
- collaborate with division manager to define services
- prepare menus and food for division events
- respond to public inquiries as per policies
- operate motor vehicle for deliveries and events
- maintain up-to-date operating manuals
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: