Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
DailyPay
wellness programs
Tuition Reimbursement
Job Description
Madison Marriott is a prestigious full-service hotel located at 1313 John Q Hammons Dr, Middleton, WI 53562. As a part of the Marriott International family, this establishment is committed to delivering exceptional hospitality experiences to its guests. The hotel offers a prime location with comfortable accommodations, exceptional dining options, and top-notch amenities tailored to meet the needs of both business travelers and vacationers alike. Recognized for its commitment to quality service and guest satisfaction, Madison Marriott proudly maintains high standards in all aspects of hospitality operations. This establishment upholds the values of professionalism, excellence, and dedication, making it a preferred... Show More
Job Requirements
- 2+ years of restaurant service experience
- at least 1 year of supervisory experience
- Food Safety and Alcohol Awareness certifications or willingness to obtain within 60 days
- Ability to lift up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend or squat as needed
- Must meet minimum legal age to serve alcohol
- Flexible availability including mornings, nights, weekends, and holidays
Job Qualifications
- 2+ years of restaurant service experience
- at least 1 year of supervisory experience
- Food Safety and Alcohol Awareness certifications or ability to earn within 60 days
- Ability to lift up to 50 lbs
- ability to stand and walk for extended periods
- ability to bend and squat as needed
- Must meet minimum legal age to serve alcohol
- Flexible availability including mornings, nights, weekends, and holidays
Job Duties
- Lead, train, and schedule restaurant team members to deliver seamless service across every shift
- Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out
- Ensure opening and closing side work is completed accurately and consistently
- Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant
- Jump in to assist servers and other restaurant associates to keep service smooth and efficient
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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