Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
SpaceX is a pioneering aerospace company founded with a visionary mission to enable human life on Mars and advance humanity's presence in space. Since its inception, SpaceX has relentlessly developed cutting-edge technologies to revolutionize space exploration, pushing the boundaries of what is possible. As a leader in the aerospace industry, SpaceX combines innovation, ambition, and technical excellence to build reusable rockets, spacecrafts, and launch systems that enhance the future of space travel for commercial, scientific, and exploratory missions. The company is renowned for its commitment to sustainability, safety, and its forward-thinking culture focused on achieving remarkable milestones in spaceflight.
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Job Requirements
- High school diploma or equivalency certificate
- 6+ years of food service industry experience
- 2+ years of leadership experience
- must be able to work all shifts and available for extended hours, weekends and holiday as needed
- must participate in internal leadership and development training
- valid Texas Food Handler and TABC Certification or willingness to obtain them before employment
- must have or be able to obtain manager level food safety certification
- stand up to 6 hours per day
- sit up to 3 hours per day
- push/pull up to 50lbs (unassisted) 1-2 hours per day
- overhead reach up to 1 hour per day
- walk up to 3 hours per day
- lift/carry up to 25lbs (unassisted) 1-2 hours per day
- climb (ladder/stairs) up to 1 hour per day
- kneel/crouch up to 1 hour per day
- upper body twist up to 1 hour per day
- ability to work in temperatures over 80 degrees up to 1 hour per day
- candidate must be capable of safely performing the physical requirements of the job listed in the job description
- candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review
- to conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) refugee under 8 U.S.C. § 1157, or (iv) asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State
Job Qualifications
- High school diploma or equivalency certificate
- 6+ years of food service industry experience
- 2+ years of leadership experience
- 5+ years of leadership experience within the food service industry preferred
- experience opening new operations and/or creating operations procedures from the ground up preferred
- experience managing a team in fine dining, upscale, casual, and quick service restaurants preferred
- excellent interpersonal, oral, and written communication skills preferred
- excellent time management skills preferred
- excellent understanding of food safety and sanitation practices preferred
- excellent knowledge of food service systems, ordering, and inventory preferred
- advanced computer skills, including Microsoft Office preferred
- advanced expertise in allergen identification and dietary restrictions preferred
- advanced understanding of beverage service, including beer, wine, and spirits preferred
- high level of professionalism preferred
- experience in a corporate environment preferred
- proficient knowledge of HR best practices preferred
- experience leading groups in large team settings of 10 or more staff members preferred
- adaptability, problem-solving skills, and extreme attention to detail preferred
- team player with the ability to collaborate effectively, including but not limited to training of incoming team members preferred
- ability to work gracefully under pressure preferred
Job Duties
- Set and enforce standards for hospitality operations and guest interactions
- support conceptualization and implementation of new services, offerings, and training programs
- oversee day-to-day operations through one or more food service outlets/catering locations
- manage direct reports, including hiring, performance evaluations, development opportunities, 1:1 meetings, responsibility assignment, communication facilitation, and feedback documentation
- assist with organizing and coordinating events, including large onsite/offsite gatherings and catering requests
- enforce food safety practices and maintain clean, safe workstations
- coordinate and enhance team time management
- train staff on customer service expectations, menu knowledge, allergens, and nutritional awareness
- create and maintain in-person and online training materials
- manage and monitor product quality, consistency, service, menu accuracy, and inventory levels
- address issues as needed
- monitor financial activities, support scheduling, sales data collection/reporting, and other administrative tasks
- communicate with vendors for orders, deliveries, and product quality issues
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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