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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Retirement Plan
Employee training programs
supportive work environment
Career advancement opportunities
Job Description
AtWork Personnel is a reputable staffing agency specializing in connecting skilled professionals with rewarding opportunities across various industries. With a focus on quality placements and career development, AtWork Personnel prides itself on matching candidates to workplaces where they can thrive and contribute meaningfully. The agency is currently hiring on behalf of a growing healthcare facility located in the Tyler, TX area, which is dedicated to providing excellent care and services to its community. This healthcare establishment not only prioritizes patient well-being but also emphasizes creating a supportive and engaging work environment for its staff. The role being offered is a... Show More
Job Requirements
- Must be able to work weekends
- Ability to oversee food production and preparation
- Strong leadership and communication skills
- Experience in food service supervision
- Knowledge of food safety standards
- Ability to manage inventory and schedules
- Reliable and punctual
- Ability to handle customer inquiries professionally
Job Qualifications
- Proven experience in food production, cooking, and food preparation within a fast-paced environment
- Strong management skills with experience in supervising staff in a food service or restaurant setting
- Knowledge of food safety regulations and best practices in the culinary industry
- Excellent customer service skills with the ability to communicate effectively with guests and team members
- Experience in hospitality management or kitchen management is highly desirable
- Familiarity with dietary department operations and catering services is a plus
- Leadership abilities to inspire and motivate a diverse team
- Background in banquet experience or barista/coffee service is advantageous
- Culinary experience is preferred, along with a passion for the food industry
Job Duties
- Supervise daily operations in the food service area, ensuring compliance with health and safety regulations
- Manage food production processes, including cooking, preparation, and presentation of meals
- Oversee inventory management, including ordering supplies and maintaining stock levels
- Train and mentor staff in food handling techniques, customer service, and kitchen management practices
- Coordinate shift schedules to ensure adequate staffing during peak hours
- Implement quality control measures to maintain high standards of food safety and sanitation
- Collaborate with the culinary team to develop menus that meet dietary requirements and customer preferences
- Address customer inquiries and concerns promptly to enhance guest satisfaction
- Assist with banquet services and catering events as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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