Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Free Employee Meals
Hotel and restaurant discounts
Job Description
AHC Hospitality is a prominent hospitality management company representing a diverse portfolio of properties including hotels, restaurants, and resorts. Their collection includes some of the most esteemed names in the industry such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. Each property offers a unique guest experience crafted by passionate team members dedicated to providing exceptional service at every touchpoint. From hosting large meetings to intimate dinners, the company prides itself on maintaining an environment where guests feel welcomed and valued. AHC Hospitality believes in fostering growth opportunities for its... Show More
Job Requirements
- High school diploma or general education degree (GED)
- six months to one year of related experience and/or training or equivalent combination of education and experience
- ability to work varied shifts including weekends
- ServSafe certification
- TIPS certification
- ability to stand and walk frequently, occasionally lift or move up to 25 pounds
- good communication skills
- ability to maintain professional and respectful conduct
Job Qualifications
- High school diploma or general education degree (GED)
- six months to one year of related experience and/or training
- ServSafe certification
- TIPS certification
- strong communication and leadership skills
- knowledge of Marriott QA standards and health regulations
Job Duties
- Consults with the food and beverage manager about serving arrangements and equipment needed for the bistro
- works mainly mornings to support the AM team and covers shifts when busy or when the food and beverage manager is off
- covers bistro shifts if needed, short staffed or in an emergency
- assists with training for bistro staff
- enforces and upholds health department and Marriott policies and standards
- responsible for overall restaurant cleanliness and maintaining grotto standards and cleanliness
- maintains bookings for the Gallery/Open Table ensuring all bookings have necessary details
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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