Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Free Employee Meals
Hotel and restaurant discounts
Job Description
AHC Hospitality is a renowned hospitality group that encompasses a diverse portfolio of hotels, restaurants, and resorts. The company is known for delivering exceptional guest experiences across its properties, which include prestigious brands such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. AHC Hospitality prides itself on fostering a supportive and growth-oriented work environment where every team member is valued. Their commitment to employee success is evident in the many opportunities available for career advancement and skill development. This approach not only benefits their associates but also enriches the guest... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Six months to one year of related experience and/or training or an equivalent combination of education and experience
- ServSafe certification
- TIPS certification
- Ability to work varied shifts including weekends
- Strong interpersonal and organizational skills
- Ability to train and supervise staff
- Knowledge of health and safety regulations
- Physical ability to stand, walk, and lift up to 25 pounds
- Must maintain professionalism and uphold company policies
Job Qualifications
- High school diploma or general education degree (GED)
- Six months to one year of related experience and/or training
- ServSafe certification
- TIPS certification
- Strong communication skills
- Ability to work varied shifts including weekends
- Ability to supervise and train staff
- Knowledge of food safety and health regulations
- Familiarity with scheduling and inventory management
- Professional demeanor and leadership skills
Job Duties
- Consults with the Food and Beverage Manager about serving arrangements and additional associates and equipment needed for Bistro
- Mainly works mornings to support the AM team and scheduled during busy times or when the Food and Beverage Manager is off
- Covers bistro shifts if needed, short staffed, or in an emergency
- Assists with training for bistro staff
- Enforces and upholds health department and Marriott policies and standards
- Responsible for overall restaurant cleanliness and maintaining the grotto standards and cleanliness
- Maintains bookings for the Gallery/Open Table ensuring all bookings have the necessary details
- Ensures that all associates act professionally and respectfully at all times
- Directs associates to maintain a professional level of guest service
- Assists with scheduling for the Bistro
- Attends department meetings in the Food and Beverage Manager’s absence
- Enforces the hotel's green policies
- Assists with handling and documenting employee issues
- Aids in meeting and exceeding Food and Beverage financial goals
- Assists with Bistro inventory and orders
- Helps meet and exceed Food and Beverage Guest Voice goals while responding to reviews
- Maintains positive working relationships with other departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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