Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
employee recognition programs
Safe working environment
Job Description
Springmoor is a well-established senior living community dedicated to providing exceptional dining experiences and quality care to its residents. Known for its warm and welcoming environment, Springmoor offers a range of services tailored to meet the needs and preferences of its community members. As part of the larger network managed in conjunction with Sodexo, a global leader in food services and facilities management, Springmoor benefits from extensive resources and professional standards that ensure high-quality service delivery. The dining services at Springmoor are designed not only to meet nutritional needs but also to foster a sense of community and engagement among... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years food service experience
- Minimum of one year supervisory experience
- Serv-Safe certification
- Ability to perform moderate physical labor such as lifting up to 25 pounds
- Must be self-motivated and flexible
- Ability to read speak and write English
- Patience and understanding when dealing with residents and employees
- Professional appearance and attitude
Job Qualifications
- High school diploma or equivalent
- Minimum of two years food service experience
- Minimum of one year supervisory experience
- Serv-Safe certification
- Ability to use a computer
- Strong problem-solving skills
- Excellent communication skills
- Professionalism and ethical behavior
- Ability to maintain a calm and positive attitude in a fast-paced environment
- Ability to communicate with coworkers and other departments with professionalism and respect
Job Duties
- Understands follows and enforces all policies and procedures
- Understands diet orders in regard to Springmoor’s policies and resident’s rights
- Performs day-to-day assignments in addition to oversight duties
- Monitors employee productivity and provides directions for increased service or productivity
- Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management
- Hold subordinates accountable for set expectations
- Responsible for orientation and training of new employees
- Meets with customers to ensure satisfaction in food quality and service
- Attends all meetings and trainings provided by Sodexo management and Springmoor
- Promotes the development of the food service team
- Assists in ensuring a safe working environment throughout the facility for all employees
- Complies with all Sodexo HACCP policies and procedures
- Complies with all state regulations
- Reports all accidents and injuries in a timely manner
- Complies with all company safety and risk management policies and procedures
- May perform other duties and responsibilities wherever needed within the dining service department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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