Supervisor Foodservice
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.51 - $31.79
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
CHI Health Creighton University Medical Center - Bergan Mercy is a renowned academic medical center and Level I trauma center dedicated to delivering patient-centered care. Located in a hospital environment that aims to reduce stress and promote healing, the center provides an extensive range of medical services including trauma care, heart and vascular services, emergency care, surgery, maternity, cancer treatment, and diagnostic imaging. The institution prides itself on a compassionate approach that focuses on healing the body, mind, and spirit of each patient, ensuring a comprehensive healthcare experience within a supportive and comfortable setting. With a commitment to excellence and... Show More
Job Requirements
- Two years of experience in foodservice
- One year of hospital nutrition experience
- Associate degree or equivalent combination of education and experience
- Ability to supervise and lead staff
- Effective communication skills
- Ability to collaborate with healthcare staff and patients
- Knowledge of infection control standards
Job Qualifications
- Associate degree or equivalent combination of education and experience preferred
- Two years of experience in foodservice required
- One year of hospital nutrition experience required
- Strong leadership and organizational skills
- Ability to manage and motivate a diverse team
- Knowledge of infection control practices in foodservice
- Experience in menu planning and dietary requirements in a healthcare setting
Job Duties
- Directs storeroom clerk, cooks, and other Food and Nutrition Services team members
- Provides for the operational needs of storeroom clerks and cooks
- Collaborates in implementing and sustaining infection control practices
- Maintains communication with patients, staff, and customers regarding service levels
- Maintains adequate staffing reflecting cost efficiency
- Assists with recruiting, hiring, and managing staff performance
- Assigns staff and workload respecting changing daily priorities
- Collaborates in menu development for patient, cafeteria, and catering services
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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