Supervisor Food Services - St. Peter's Hospital - Full Time - Rotating
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $26.85
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
paid leave
403B with company match
onsite free parking
Job Description
St. Peter's Hospital is a well-established healthcare facility and a member of St. Peter's Health Partners, known for its commitment to delivering exceptional patient care and community health services. This hospital prides itself on creating a supportive work environment underpinned by strong core values and a mission to honor the dignity of every individual. As a part of a larger health system, St. Peter's Hospital offers its employees not only a stable and reputable workplace but also access to comprehensive resources and career development opportunities. The hospital environment is fast-paced, dynamic, and patient-focused, requiring staff to be adaptable, skilled, and... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of supervisory or management experience
- Food service and customer service experience is required
- Ability to work within a fast pace environment with set deadlines
- Communicate well with staff and management
Job Qualifications
- High school diploma or equivalent
- Two years of supervisory or management experience
- Food service and customer service experience
- Ability to communicate well with staff and management
- Ability to work within a fast pace environment with set deadlines
Job Duties
- Directs and supervises nutrition service activities and the delivery of food to the patient floors
- Coordinates all patient meal services for each day including production of cold meals and delivery of all food items to patients
- Completes administrative paperwork and responsibilities such as coordinating employee schedules, hiring new staff, completing employee appraisals, and administering disciplinary action as needed
- Adhere to SPHP code of conduct
- Leads and supervises staff including all food and nutrition associates
- Ensures proper assembly, service of foods, and sanitation/safety of service in all utility areas of the department
- Ensures the safe and efficient use of resources
- Acts in a fair and professional manner at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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