Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.88 - $28.44
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, widely respected for its comprehensive network which includes 12 hospitals, over 29,000 dedicated employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its internationally recognized centers of excellence in areas such as cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is backed by strong philanthropic support and motivated by a faith-based mission of medical excellence. Over the past 25 years, Baptist Health has been consistently listed among Fortune's 100 Best Companies to Work... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in food service or related field
- Ability to manage and coordinate staff
- Strong organizational and decision-making skills
- English proficiency in reading and speaking
- Basic computer skills preferred
- Must obtain ServSafe certification within 90 days
- Commitment to safety and compliance
Job Qualifications
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience
- 3 years of relevant experience
- Excellent knowledge of food preparation and presentation
- Good organization and decision-making skills
- Ability to read and speak English
- Good computer skills desirable
- ServSafe certification required within 90 days of hire
Job Duties
- Supervise, engage, and coordinate the activities of Dining Services employees
- Ensure the provision of safe and nutritious food
- Focus on providing excellent customer service through active management and presence
- Manage cash register operations and sales reports
- Handle doctors' accounts and billing
- Walk around to monitor and support staff activities
- Maintain compliance with food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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