Supervisor, Food Services, Per Diem, Varied Shift, 8hours
Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $37.37
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Job Description
Alameda Health System is a community-focused healthcare provider dedicated to delivering high-quality medical and nutritional services to patients across its facilities, including Fairmont Hospital. Located in San Leandro, CA, it operates a comprehensive food service division committed to ensuring patient satisfaction, safety, and adherence to regulatory standards. Alameda Health System prides itself on combining compassionate care with operational excellence to support patient wellbeing throughout their healthcare journey. The system fosters a collaborative work environment that prioritizes ongoing employee development, rigorous safety protocols, and quality assurance. With a commitment to innovation and compliance, Alameda Health System remains a leading healthcare employer... Show More
Job Requirements
- Bachelor's degree with major studies in food and nutrition, dietetics, or food management
- one year of experience in dietetic service of a licensed health facility
- OR graduate of a dietetic technician training program approved by the American Dietetic Association and accredited by the Commission on Accreditation for Dietetics Education
- OR currently registered by the Commission on Dietetic Registration
- OR graduate of a dietetic assistant training program approved by the American Dietetic Association
- OR graduate of a dietetic services training program approved by the Dietary Managers Association and certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association
- if incumbent does not have dietary manager certification, must obtain within six months of hire
- maintains dietary manager certification
- minimum two years of experience as a Senior Food Service Worker with Alameda Health System
- OR six months of experience as a Food Service Supervisor preferably in a healthcare setting
- ServSafe certificate
Job Qualifications
- Bachelor's degree with major studies in food and nutrition, dietetics, or food management
- one year of experience in dietetic service of a licensed health facility
- OR graduate of a dietetic technician training program approved by the American Dietetic Association and accredited by the Commission on Accreditation for Dietetics Education
- OR currently registered by the Commission on Dietetic Registration
- OR graduate of a dietetic assistant training program approved by the American Dietetic Association
- OR graduate of a dietetic services training program approved by the Dietary Managers Association and certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association
- maintains certification
- received at least 6 hours of in-service training on California dietary service requirements prior to assuming full-time duties as a Food Services Supervisor
- minimum two years of experience as a Senior Food Service Worker with Alameda Health System
- OR six months of experience as a Food Service Supervisor preferably in a healthcare setting
- ServSafe Certificate
Job Duties
- Establishes and maintains quality assurance standards including patient care, cafeteria health and safety, and regulatory compliance
- writes and updates procedural manuals
- compiles data for reports
- conducts quality assurance surveys and inspections
- develops corrective action plans
- monitors sanitation and conducts sanitation rounds
- standardizes recipes and tests new products
- consults with Food Service Management regarding personnel, procedures, and operating systems
- participates in Food Service Management group rotating work schedule
- attends hospital meetings
- supervises Senior Food Service Workers and Food Service Workers
- assigns work and evaluates performance
- coordinates and delivers training
- supervises cleaning and packaging of utensils and dishes for special functions
- oversees preparation, packaging, and distribution of refreshments for special functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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