Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $32.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
403(b) with employer match
Paid Time Off
Life insurance
short term disability
long term disability
wellness programs
voluntary benefits
education benefits
Job Description
UCHealth is a leading healthcare system known for its commitment to improving lives through learning, healing, and discovery. It offers a comprehensive medical network that includes hospitals, outpatient centers, and specialty clinics focused on providing high-quality patient care. The organization prides itself on fostering a supportive and inclusive work environment where employees are valued for their talents and contributions. UCHealth is dedicated to investing in its workforce by offering competitive compensation, career growth opportunities, and a robust total rewards package that includes medical, dental, and vision coverage, along with various wellness and educational benefits. The company supports diversity and equal... Show More
Job Requirements
- One year of experience
- Ability to work day and evening shift rotations
- Capability to work in a fast-paced environment
- Must adhere to food safety and kitchen sanitation standards
- Strong organizational and leadership skills
- Ability to handle complex situations and complaints effectively
- Commitment to comply with regulatory and departmental policies
Job Qualifications
- One year of relevant experience
- Strong leadership and supervisory skills
- Knowledge of HACCP guidelines and food safety regulations
- Ability to provide training and mentorship
- Effective communication and conflict resolution skills
- Ability to work independently with minimal supervision
- Critical thinking and problem-solving abilities
Job Duties
- Determines, coordinates and supervises daily staffing assignments and levels
- Provides leadership, orientation, training, coaching, and mentoring to staff
- Administers performance evaluations and disciplinary actions
- Ensures staff compliance with regulatory requirements, HACCP guidelines, and departmental policies
- Performs staff responsibilities as needed to fulfill required service levels
- Leads the handling and resolution of complex issues and complaints
- Assists the Manager with planning, coordinating, and performing various duties including budgetary compliance, vendor relations, purchasing, stock level maintenance, menu preparation, special event planning, and catered functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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