Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Wellness resources
Dental Insurance
Vision Insurance
Disability insurance
Job Description
Englewood Health is a prominent healthcare system located in northern New Jersey, comprising Englewood Hospital and the Englewood Health Physician Network. Known for its commitment to high-quality patient care, Englewood Health serves diverse communities with comprehensive medical and wellness services. The institution prides itself on fostering a supportive and inclusive work environment that encourages innovation, skill development, and collaborative success among its team members. Englewood Health continuously aims to transform the lives of the patients and communities it serves through dedicated service and advanced healthcare standards.
The Food Services Supervisor position at Englewood Health plays a vital role wi... Show More
The Food Services Supervisor position at Englewood Health plays a vital role wi... Show More
Job Requirements
- High school diploma or equivalent
- One year of experience in a supervisory role
- Completion of approved supervisory course
- Certification as a dietary manager
- Effective verbal and written communication skills
- Ability to interact professionally with patients, nursing staff, and family members
Job Qualifications
- Graduate of an approved supervisory course, Certified Dietary Manager
- High school or equivalent required
- One year of experience in a supervisory role
- Must have the ability to effectively communicate verbally and in writing
- Must have the ability to communicate with patients and nursing personnel
- occasional contact with patient/patient's family
Job Duties
- Demonstrate respect, privacy, courtesy, and confidentiality in all interactions with customers, staff, and management
- Oversee daily schedules, ensure proper staffing, delegate duties, and supervise direct reports in line with Medical Center policies
- Provide onboarding and ongoing training, monitor and evaluate staff performance, conduct reviews, and manage coaching, discipline, and internal relations
- Make immediate operational decisions, handle employee issues, requisition food and supplies, and collaborate with managers and chefs on food quality and presentation
- Ensure environmental sanitation, proper waste disposal, notify relevant departments of issues, assist with tray service when needed, and perform other departmental tasks as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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